Oilseeds are carefully selected and cleaned before being fed into the extraction system, ensuring consistency and hygiene at the very first stage.
Extraction is carried out using a controlled cold/screw press method inspired by traditional Kachi Ghani practices. Pressure and temperature are carefully managed to avoid excessive heat during pressing, helping preserve the natural character of the oil.
The extracted oil is then allowed to settle naturally and undergoes filtration to remove impurities, before being transferred to food-grade stainless steel storage tanks.
At SARK Cold/Screw Pressé, quality and hygiene are maintained consistently at every stage of the production process.
At SARK Cold/Screw Pressé, quality and hygiene are maintained at every stage of the production process.
Food-grade materials and controlled handling practices are followed to ensure safety and consistency.
Routine cleaning, monitoring, and standard operating procedures help maintain hygienic conditions within the facility, ensuring stable and reliable output.